Nigiri Sushi with Octopus

Nigiri Sushi with Octopus

Nigiri Sushi with Octopus


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 150 grams cooked Sushi rice
  • Vinegar water (for molding)
  • 150 grams fresh Octopus (tentacles, ready to cook)
  • 1 tablespoon Lime juice
  • 1 teaspoon Wasabi
  • ½ toasted Nori seaweed
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