Shiitake Nigiri recipes

Ingredients

• 1/3 cup sushi rice, soaked in cold water for 30 minutes and rinsed well in a sieve
• 2/3 cup cold water
• 1 TB sesame seeds
• 1 tsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1 tsp toasted sesame oil
• 6-8 shiitake caps, washed and destemmed
• 1 TB water
• 1/3 cup Everything Sauce
• 1/2 tsp cornstarch, dissolved in 1 1/2 tsp cold water
• 6-8 flowering chives or toasted nori, cut into thin strips
• white sesame seeds
• soy sauce

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