Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Japanese Sushi
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- Asian
- Japanese
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- Cooked octopus
- Cooked prawns
- Raw tuna
- Salmon
- Salmon caviar
- Japanese sticky rice
- Lava seaweed
- Wasabi
- Asparagus
- Shiitake mushrooms
Instructions
Recipe one
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice.
Roll the sushi and cut into slices.
Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments