Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Japanese Sushi
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- Japanese
- Asian
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- Cooked octopus
- Cooked prawns
- Raw tuna
- Salmon
- Salmon caviar
- Japanese sticky rice
- Lava seaweed
- Wasabi
- Asparagus
- Shiitake mushrooms
Instructions
Recipe one
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice.
Roll the sushi and cut into slices.
Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
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