Nigiri with Omelet
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- japanese
Ingredients
- 4 Eggs
- 1 Egg yolk
- 1 tablespoon Sugar
- 1 teaspoon Soy sauce (shoyu)
- 1 pinch Salt
- 1 tablespoon Sunflower oil
- 225 grams cooked Sushi rice
- Vinegar water (for molding)
- 1 teaspoon Wasabi
- ½ toasted Nori seaweed
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