Crunchy Spicy Shrimp Roll and Tuna Nigiri with Jalapeño Quick Pickle

Ingredients

• Vegetable oil, for frying
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 1 tablespoon sugar
• 1 jalapeño, thinly sliced
• 2 tablespoons Japanese mayo, such as Kewpie
• 1/2 tablespoon sambal
• 4 shrimp, shell-on, vein-in
• Tempura Batter, recipe follows
• 2 nori sheets
• 2 cups prepared sushi rice
• 2 scallions, julienned
• 1 English cucumber, julienned
• 3 ounces sushi-grade tuna
• 1 cup rice flour
• 1/2 cup cold seltzer water
• 1 large egg yolk
• Kosher salt

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