Creamy, Healthy Asparagus Soup with Avocado and Fennel
Creamy, Healthy Asparagus Soup with Avocado and Fennel is a gluten free and primal hor d'oeuvre.
Healthy Creamy Pumpkin Sage Pasta with Seared Scallops
Ingredients
- 200 grams whole wheat pasta (like penne or rotini)
- 2 tablespoons olive oil
- 1/4 cup fresh sage leaves
- 1 cup pumpkin puree
- 1/2 cup skim milk
- 1/4 cup 0% plain Greek yogurt
- 1 pinch salt (for pasta cooking water)
- 1 teaspoon powdered chicken stock (or 1 boullion cube to make 1 cup of chicken stock)
- 200 grams fresh scallops
- salt & pepper to taste
- 2 tablespoons Parmesan cheese shavings (optional)
Instructions
Healthy Creamy Pumpkin Sage Pasta with Seared Scallops serves 3 original recipe by Food52.
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