Laiola Rose Sangria
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 ounces apricot brandy
- 1 ounce hand-squeezed orange juice
- 4 ounces dry rose (such as Garnacha-based Fra Guerau from Montsant, Spain)
- 1 heaping tablespoon of seasonal fruit salsa (see Note)
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