Bloody Nonsense Paella
Ingredients
- 1 cup Spanish bomba rice
- 2 1/2 cups chicken stock
- 2 large ripe peaches
- 2 links blood sausage (morcilla in Spain)
- 1 dozen very small clams (manila or cockles)
- 1 tablespoon pimenton dulce or piment d'esplette
- 1/4 cup light olive oil
- 1 shallot chopped
- 1 generous pinch of saffron
- fleur de sel, a couple of pinches to your taste
- 1 small handful of lemon verbena leaves (optional)
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