Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice bean enchiladas
Ingredients
- 250g pouch microwave rice
- 1 tsp Cajun seasoning
- bunch spring onions, chopped
- 2 large flour tortillas
- 415g can refried beans
- 200g tub tomato salsa
- 150g pot fat-free yogurt
- 25g cheese, grated
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