Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Watercress Radish and Endive Salad with Mustard Seed Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 1/2 teaspoons mustard seeds
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 /3 cup olive oil
- 2 bunches watercress, thick stems trimmed (about 8 cups)
- 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
- 2 bunches radishes, trimmed, sliced
Instructions
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