Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Ricotta Dumplings on Red Cabbage
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 small Red cabbage (about 750 grams)
- 3 tablespoons Apple cider vinegar
- Salt
- 2 Onions
- 1 teaspoon Corn oil
- 200 milliliters Vegetable broth
- 2 tablespoons Sliced almonds
- ½ teaspoon pink Peppercorn
- 250 grams Ricotta cheese
- 1 Egg
- 70 grams Spelt flour
- 1 ripe Mango (about 350 grams)
- 2 Apples (each about 200 grams)
- 1 piece fresh Ginger root (about 8 grams)
- ½ teaspoon ground Cilantro
- liquid Sweetener (to taste)
- Pepper
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