Ricotta Dumplings on Red Cabbage

Ricotta Dumplings on Red Cabbage

Ricotta Dumplings on Red Cabbage


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 small Red cabbage (about 750 grams)
  • 3 tablespoons Apple cider vinegar
  • Salt
  • 2 Onions
  • 1 teaspoon Corn oil
  • 200 milliliters Vegetable broth
  • 2 tablespoons Sliced almonds
  • ½ teaspoon pink Peppercorn
  • 250 grams Ricotta cheese
  • 1 Egg
  • 70 grams Spelt flour
  • 1 ripe Mango (about 350 grams)
  • 2 Apples (each about 200 grams)
  • 1 piece fresh Ginger root (about 8 grams)
  • ½ teaspoon ground Cilantro
  • liquid Sweetener (to taste)
  • Pepper
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