Alaskan King Crab Tempura

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 cups fresh orange juice
• 1 chile pepper, stem and seeds removed and minced (use gloves when handling)
• 1 liter canola oil (approximately, as needed for deep frying)
• 1 tablespoon fresh ginger root (from about a 1 1/2 inch piece), peeled and minced
• 1 tablespoon mustard seed
• 1 tablespoon rice vinegar
• 1 tablespoon salt
• 1 tablespoon tomato paste
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole coriander
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 1/4 cup teriyaki sauce
• 12 king crab legs
• 2 cups apple cider vinegar
• 3 dried chiles
• 3/4 cup cornstarch
• 4 1/2 teaspoons baking powder
• Salt and freshly ground black pepper

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