Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Veal Cutlets with Apple Slices and Sage
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 large Apples
- 1 tablespoon Vegetable oil
- 1 tablespoon Lemon juice
- freshly ground pepper
- 8 Veal cutlets (about 60g)
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 12 Sage leaves
- 250 milliliters dry Cider
- 1-2 tablespoons Sauce/gravy thickener
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