Veal Cutlets with Apple Slices and Sage

Veal Cutlets with Apple Slices and Sage

Veal Cutlets with Apple Slices and Sage


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 large Apples
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Lemon juice
  • freshly ground pepper
  • 8 Veal cutlets (about 60g)
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 12 Sage leaves
  • 250 milliliters dry Cider
  • 1-2 tablespoons Sauce/gravy thickener
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