Crock Pot Sauerkraut Supper

Ingredients

• 1 quart vinegar-pickled sauerkraut, drained and rinsed well
• 1⁄2 lb bacon, cut into small pieces
• 1 granny smith apple, cored and cubed
• 1 ripe pears or 1 an additional apple, cored and cubed
• 1⁄2 cup chopped onion
• 2 stalks celery, chopped
• 3 lbs smoked sausage, cut into 1/2 inch pieces
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 tablespoons flour
• 3 tablespoons dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon Dijon mustard
• 12 ounces hard alcoholic cider
• salt & freshly ground black pepper, to taste

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