Fish Rolls

Name: Fish Rolls
Ingredients: 2 tablespoons vegetable oil; • 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc); • 1 cup minced (finely diced) red onion; • 1'' piece ginger root, minced (finely diced); • 1 piece green chili, minced (finely diced); • 1 cup tomato, blanched, peeled and chopped to give a pulp; • 2 tablespoons chopped coriander (cilantro) leaves; • Salt to taste; • 1 to 2 tablespoon plain flour; • 1 egg, lightly beaten; • 1 1/2 cup Breadcrumbs