White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Chocolate and Orange Peacock Bread
Ingredients
- 350ml/12fl oz full-fat milk
- 60g/2¼oz caster sugar
- 14g/½oz instant yeast
- 12g/⅓oz salt
- 700g/1lb 9oz strong white flour, plus extra for dusting
- ¾ tsp ground cardamom
- 1 large free-range egg
- 85g/3oz unsalted butter, softened
- 2-3 oranges, zest only
- 200g/7oz white chocolate chips
- 100g/3½oz candied mixed peel
- 100g/3½oz strong flour
- 10g/⅓oz butter
- pinch salt
- blue or green, yellow and red food colouring
- 1 beaten free-range egg, to glaze
- 100g/3½oz mini-egg chocolates
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