Zucchini Patties with Herbs Feta Kolokythokeftedes

Zucchini Patties with Herbs & Feta (Kolokythokeftedes)

Zucchini Patties with Herbs & Feta (Kolokythokeftedes)


1 hour 25 minutes

Details
  • Servings:   20
  • Calories:   130
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 pounds zucchini, shredded
  • ¾ teaspoon sea salt
  • 2 large eggs
  • 1 ¼ cups crumbled feta cheese (10 ounces)
  • 6 scallions, finely chopped
  • ⅔ cup finely chopped fresh dill
  • 1 tablespoon dried oregano, crumbled
  • ¼ teaspoon ground pepper
  • 1 ½ cups dry breadcrumbs, preferably whole-wheat
  • ½ cup all-purpose flour
  • ¼ cup extra-virgin olive oil
  • Whole-milk plain Greek yogurt for serving
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