Cajeta Cream Cheese Brownie Tart
Ingredients
- ¼ cup coffee
- ½ cup (70 g) grated Abuelita chocolate
- ¾ cup (50 g) granulated sugar
- 8 Tbsp. (85 g) unsalted butter, cubed
- ½ cup (50 g) unsweetened cocoa powder
- 2 large eggs
- 1 tsp. vanilla extract
- ¼ tsp. Diamond Crystal kosher salt
- ⅓ cup (43 g) all-purpose flour
- 8 oz. (226 g) cream cheese, very softened
- ½ cup (152 g) cajeta
- 1 large egg
- ½ tsp. vanilla extract
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