Cajeta Cream Cheese Brownie Tart

Ingredients

• ¼ cup coffee
• ½ cup (70 g) grated Abuelita chocolate
• ¾ cup (50 g) granulated sugar
• 8 Tbsp. (85 g) unsalted butter, cubed
• ½ cup (50 g) unsweetened cocoa powder
• 2 large eggs
• 1 tsp. vanilla extract
• ¼ tsp. Diamond Crystal kosher salt
• ⅓ cup (43 g) all-purpose flour
• 8 oz. (226 g) cream cheese, very softened
• ½ cup (152 g) cajeta
• 1 large egg
• ½ tsp. vanilla extract

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