Dulce de Leche Ice Cream Pie with Hot Fudge Sauce Cajeta and Salty Spanish Peanuts

Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts

Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts


1 hour

Ingredients
  • 1 cup graham cracker crumbs or 8 whole graham crackers, finely crushed
  • ½ stick (4 tablespoons) unsalted butter, melted
  • ¼ teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • 1½ pints premium dulce de leche ice cream
  • 1½ cups Spanish peanuts, with their skins on
  • Peanut oil or canola oil for tossing with the peanuts
  • Sea salt
  • 1 jar hot fudge sauce
  • 1 jar cajeta
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