Ingredients
- 200g unsalted butter, at room temperature
- 350g plain flour, plus extra for dusting
- 50g cocoa powder
- 200g golden caster sugar
- 1 egg
- ½ tsp vanilla extract
- 100g dark chocolate chips (or chopped dark chocolate)
- 50g dark chocolate
- 50g white chocolate
- 1-2 balls stem ginger, chopped into small pieces
- pinch chilli flakes
- pinch sea salt flakes
Personal Notes
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