This Pumpkin Spice Latte Dessert Is Going to Make Italians Very Angry

This Pumpkin Spice Latte Dessert Is Going to Make Italians Very Angry

This Pumpkin Spice Latte Dessert Is Going to Make Italians Very Angry

By Serious Eats
Serves 20

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Details
  • Servings:   20
  • Dish:   desserts
Cuisine
  • italian
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Ingredients
  • 2 cups (480ml) strong brewed coffee, such as espresso, coffee brewed in a Moka pot, or coffee concentrate
  • 6 tablespoons coffee liqueur (90ml; 85g)
  • 1 1/2 teaspoons vanilla extract
  • 6 large egg yolks (4 1/4 ounces; 120g)
  • 2/3 cup granulated sugar (4 3/4 ounces; 135g)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 2 cups cold mascarpone cheese (8 ounces; 227g)
  • 1 cup pumpkin purée (8 1/2 ounces; 240g), such as Libby’s
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup (240ml) heavy cream
  • 48 ladyfingers (7 ounces; 200g)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon espresso powder
Instructions

This Pumpkin Spice Latte Dessert Is Going to Make Italians Very Angry serves 20 original recipe by Serious Eats.

View original preparation instructions

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