Donatellas Angry Chicken

Ingredients

• 2 young free-range or organic chickens with giblets, 1½ to 2 pounds each, cut into serving pieces, or 1 larger free-range or organic chicken with giblets, about 3 pounds, cut into serving pieces
• 1 small bunch fresh rosemary, or ½ teaspoon crumbled dried rosemary
• 5 tablespoons extra virgin olive oil
• 6 large cloves garlic, crushed but left whole
• 1 small dried red chile, or pinch of red pepper flakes
• ½ small onion, cut into wedges with core attached
• ¾ cup dry white wine
• ¾ cup peeled, seeded, and chopped plum tomatoes
• ½ teaspoon sea salt, or to taste

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