Orecchiette with Broccoli Rabe

Ingredients

• 4 sweet Italian sausages (about 1 pound), casing removed and crumbled
• 1 pound Fresh Semolina Orecchiette
• 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces
• 2 cloves garlic, coarsely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• Freshly grated Parmesan cheese, for serving

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