Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Sausage Macaroni and Cheese
Ingredients
- 4 tbsp. unsalted butter
- 1 yellow onion, roughly chopped
- 1 lb. pork sausages (about 4), casings removed
- 1 1⁄2 tbsp. minced fresh sage
- 1 lb. red apples (about 3), cored and cut into 1-inch pieces
- 1⁄3 cup flour
- 1 cup Angry Orchard Stone Dry Apple Cider
- 2 1⁄2 cups milk
- 8 oz. mild cheddar cheese
- 8 oz. sharp cheddar cheese
- Kosher salt and freshly ground black pepper
- 1 lb. Lumache pasta, or elbows
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