Aloo Tikki with Broccoli

Ingredients

• 1½ tsp. kosher salt, plus more
• 1 medium head broccoli (1 lb.), florets only
• 2 small russet potatoes (1 lb.), peeled and cut into 1-in. cubes
• ¾ cup bread crumbs
• ⅓ cup finely chopped cilantro, plus more for garnish
• 1 tsp. freshly ground black pepper
• 1 tsp. ground cumin
• ½ tsp. chaat masala
• ½ tsp. garam masala
• ½ tsp. ground Guntur Sannam chiles (see headnote)
• 4 scallions, trimmed and thinly sliced, plus more for garnish
• 1 large egg, lightly beaten
• Vegetable oil, for frying
• Mint chutney, tamarind chutney, or ketchup, for serving

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