Ham and Sausage Jambalaya

Ingredients

• 1 pound andouille or other smoked sausage
• 1 pound smoked ham, cut into 1-inch pieces
• 1 tablespoon unsalted butter
• 1 white onion, finely chopped
• 3 celery stalks, finely chopped
• 1 green bell pepper, cored, finely chopped
• 1 red bell pepper, cored, finely chopped
• Kosher salt
• 3 plum tomatoes, seeded, finely chopped
• 3 garlic cloves, finely chopped
• 1 jalapeño, finely chopped
• 2 tablespoons tomato paste
• 1 teaspoon finely chopped thyme
• 4½ cups low-sodium chicken stock
• 3 cups long-grain rice, rinsed
• 4 bay leaves
• 10 dashes hot sauce (preferably Tabasco)
• Freshly ground black pepper
• 1 pound medium shrimp, peeled, deveined
• ¼ cup chopped scallions
• ½ cup chopped parsley leaves with tender stems, divided
• Lemon wedges (for serving)

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