Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Jambalaya with Shrimp and Ham
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt, plus more, to taste
- 1/4 teaspoon freshly ground black pepper, plus more, to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 6 ounces diced, smoked ham
- 2 1/2 cups low sodium chicken broth
- One 14 1/2-ounce can no-salt added diced tomatoes
- 1 cup uncooked long-grain white rice
- 1 pound peeled and deveined medium shrimp
- Hot pepper sauce
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