Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Creole Style Chicken and Savory Jambalaya
Ingredients
- 1 whole chicken, chopped
- 1 rib celery with leaves
- 1 onion, chopped
- 3/4 cup green pepper, chopped
- 1 clove garlic
- 1 eggplant, chopped
- 1 bay leaf
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 pound ham, cubed
- 1 (60-ounce) can tomato paste
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 4 cups long grain rice
- 1/4 cup parsley, chopped
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