Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Corn and Bacon Chowder
Ingredients
- 1/4 pound smoked applewood bacon, diced
- 1 cup Vidalia or yellow onion, diced
- 32 ounces chicken stock
- 2 cups freshly roasted corn kernels
- 1 cup carrots, diced
- 1 tablespoon butter
- 1 tablespoon garlic, minced
- 2 tablespoons flour
- 4 cups red or yukon gold potatoes, peeled and diced
- 1 cup half-and-half
- 1/2 teaspoon fresh thyme
- 2 tablespoons fresh Italian parsley
- 1 dash cayenne pepper
- salt and pepper to taste
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