Apricot and Blueberry Tart

Apricot-and-Blueberry Tart

Apricot-and-Blueberry Tart

By Food & Wine
4 hours 30 minutes

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Details
  • Servings:   1
  • Calories:   1331
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   70g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   62g
  • Fat Total:   111g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3 tablespoons almond paste
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • All-purpose flour
  • 1 large egg, lightly beaten
  • 1/3 cup milk
Instructions

Apricot-and-Blueberry Tart serves 1 original recipe by Food & Wine.

View original preparation instructions

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