Sautéed Chanterelle Mushrooms with Bacon

Sautéed Chanterelle Mushrooms with Bacon

Sautéed Chanterelle Mushrooms with Bacon


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 strips bacon
  • 1 tbsp. unsalted butter
  • 2 lb. chanterelles
  • 1 clove garlic, minced
  • 2 tbsp. roughly chopped parsley
  • 1 tbsp. lemon juice
  • Kosher salt and freshly ground black pepper, to taste
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