Sautéed Chanterelle Mushrooms with Bacon

Sautéed Chanterelle Mushrooms with Bacon

Sautéed Chanterelle Mushrooms with Bacon

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   145
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 strips bacon
  • 1 tbsp. unsalted butter
  • 2 lb. chanterelles
  • 1 clove garlic, minced
  • 2 tbsp. roughly chopped parsley
  • 1 tbsp. lemon juice
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Sautéed Chanterelle Mushrooms with Bacon serves 6 original recipe by Saveur.

View original preparation instructions

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