Passion fruit pots with coconut stars
Ingredients
- 350g caster sugar plus a tbsp extra for decorating the stars
- 900ml double cream
- 8 ripe passion fruit (look for wrinkly ones)
- 2 tbsp lime juice
- 100g butter softened
- 140g plain flour plus extra for dusting
- 85g ground rice
- 85g desiccated coconut
- 2 egg yolks
- ¼ tsp vanilla extract
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