Chard Wrapped Fish With Lemon and Olive

Ingredients

• 2 lemons
• ⅓ cup pitted mixed olives, plus 12 whole pitted olives
• 4 tablespoons extra-virgin olive oil
• 3 cups cilantro leaves, finely chopped (about ¾ cup)
• 4 garlic cloves, finely minced (4 teaspoons)
• 1 teaspoon dried red pepper flakes
• 5 very large Swiss chard leaves (or more as needed), tough ends trimmed
• 1½ pounds skinless, center-cut white fish fillets, such as halibut or cod
• 1 teaspoon kosher salt, plus more for seasoning
• ¼ teaspoon freshly ground black pepper, plus more for seasoning
• 1 small onion, diced
• 1½ tablespoons all-purpose flour
• 1½ cups chicken stock
• ½ cup yellow cherry tomatoes, halved
• Rice, coucous, or other cooked grain

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