Leniwe Lazy Perogies
Ingredients
- 1 cup packed, grated extra-old white cheddar cheese
- 1/2 teaspoon granulated sugar
- 1 large egg, separated
- 1/3 cup 2% milk, plus extra if needed (see step 2, below)
- 3/4 cup potato flour
- generous pinches sea salt
- freshly ground black pepper to taste
- 2 teaspoons dried thyme
- 3/4 cup unbleached all-purpose flour
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
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