Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Lazy Dumplings Leniwe Pierogi
Ingredients
- 1 pound dry curd cheese (or farmer's cheese or ricotta cheese, at room temperature
- 2 large eggs (room-temperature)
- 1 large egg yolk (room-temperature)
- 1 teaspoon salt
- 1 tablespoon melted butter
- 2 cups flour (all-purpose)
Details
- Servings: 6
- Dish: main course
Cuisine
- eastern europe
- central europe
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