Ingredients
- 5 Tbsp. unsalted butter, cut into pieces
- 3 small carrots, peeled, coarsely grated
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- ½ small head of green cabbage (about 1 lb.), finely chopped
- 1 Tbsp. plus 4 tsp. Diamond Crystal or 1 Tbsp. plus 1¼ tsp. Morton kosher salt, divided
- 1 lb. ground pork
- 2 cups cooled cooked long-grain white rice (such as jasmine or basmati)
- 4 tsp. paprika, divided
- 1 tsp. freshly ground pepper
- 1 tsp. crushed red pepper flakes, divided
- 1 (24-oz.) bottle tomato purée or passata
- Sour cream and coarsely chopped dill (for serving)
- Flaky sea salt
- Warm sourdough bread (for serving)
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