Ingredients
- 1 1/2 ounces blanco tequila
- 3/4 ounce Lillet Rosé
- 1/2 ounce blood orange syrup (such as Liquid Alchemist)
- 1 ounce lime juice, strained of any solids, from 2 limes
- Ice
- 2 ounces sparkling water (such as Topo Chico)
- Dried rose petals
Personal Notes
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