Ingredients
- 1 3/4 C canned whole tomatoes
- 1 tbsp olive oil
- 4 boneless, skinless chicken breasts (1 1/2 lb total)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper, chopped
- 1/2 C chopped onion
- 2 sm cloves garlic, minced
- 1 C brown rice
- 1 3/4 C chicken stock (we used Kitchen Basics)
- 1/4 tsp ground turmeric or paprika
- 1 bay leaf
- 1 C frozen baby peas, thawed
- 1/2 C chopped fresh basil
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