Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Salad with Corn Bacon and Buttermilk Ranch Dressing
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 ounces orecchiette pasta
- Salt , for pasta water
- 4 ounces bacon (about 4 strips)
- 1 3/4 cups fresh or frozen corn kernels
- 3/4 cup green onions , thinly sliced (from about 6 green onions)
- 3/4 cup red bell pepper , diced
- 1/4 cup fresh basil , coarsely chopped
- 1/3 cup buttermilk ranch dressing
- Salt and pepper , to taste
Instructions
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