Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen mango daiquiri
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 50ml white rum
- 25ml mango liqueur or mango gin
- 10ml lemon juice
- ½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
- ice
- Thai basil sprig, to garnish (optional)
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