Cabbage e Pepe
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 leek, tough outer leaves removed, sliced thinly into half-moons, and rinsed thoroughly
- 8 cups (packed) thinly shredded Savoy cabbage (620 grams)
- Salt, to taste
- 1/2 lemon
- 1 cup finely grated Parmesan, divided
- 1 1/2 teaspoons pepper, plus more to taste
Instructions
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