Atkins Wild Mushroom Stuffing

Ingredients

• 3 tablespoons unsalted butter
• 1/4 cup sliced shallots
• 9 garlic cloves, minced
• 2 pounds assorted mushrooms
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Madeira wine
• 9 servings Atkins Cuisine Bread, torn into 1 1/2 in pieces
• 1/4 cup chopped fresh parsley
• 2 teaspoons fresh thyme
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 large egg

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