Spicy Southern California Black Bean Spaghetti Salad recipes

Ingredients

• 1 (8-ounce) box Explore Cuisine Black Bean Spaghetti
• 2 zucchini, spiralized into "noodles"
• 1 red bell pepper, stemmed, seeded and finely chopped
• 1 cucumber, skin peeled and finely chopped
• 1 avocado, mashed with a squeeze of fresh organic lemon juice
• 1 cup corn kernels (canned in water works fine, just rinse and drain)
• 8 handfuls Baby Spinach
• 4 tablespoons vegan cheese (whatever kind you prefer)
• chipotle sauce
• 16 dried ancho chiles, seeded and deveined
• 16 dried guajillo chiles, seeded and deveined
• 3 tablespoons peeled and finely minced fresh ginger
• 3 teaspoon ground cumin
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• pumpkin seeds
• dill

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag