Crispy Witches Hats
Ingredients
- 1/4 cup heavy cream
- 9 ounces semisweet chocolate, chopped
- 1/2 cup plus 2 tablespoons pecan pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup packed dark brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon pure vanilla extract
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