Fruit Galette
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 6 tablespoons cold butter, cut into cubes
- 3 to 5 tablespoons ice water
- 3 cups sliced fruit (plums, peaches, apples) and/or fresh or frozen berries
- 4 tablespoons sugar, plus more for dusting
- Pinch salt
- 1 tablespoon all-purpose flour
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