Turkey Chili Stuffed Portobello Mushrooms

Ingredients

• 6 large portobello mushroom caps (about 4 ounces each)
• 2 ½ Tablespoons olive oil
• ¼ Teaspoon salt
• ¼ Teaspoon freshly ground black pepper
• 1 small onion
• 2 medium cloves garlic
• 1 Pound lean ground turkey
• 1 14.5 ounce can no salt added diced tomatoes
• 1 10 ¾-ounce can Campbells Healthy Requests Condensed Tomato Soup
• 2/3 Cups corn kernels, from 1 ear fresh corn or frozen
• 1 Tablespoon chili powder
• 1 Teaspoon dried oregano
• 1/8 Teaspoon cayenne pepper
• 1/3 Cup shredded sharp Cheddar cheese

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