Spring Onion Leek Ramp and Bacon Cupcakes

Ingredients

• For the "cupcakes"
• 4 strips bacon
• 1 cup leeks, white and light green parts chopped
• ½ cups spring onions, tough green part of stalks removed
• 2 ramps, bulbs diced, leaves reserved
• 1¼ cups stone-ground yellow cornmeal (medium grind)
• ¾ cups all-purpose flour
• ¾ teaspoons salt
• ¾ teaspoons baking powder
• ¾ teaspoons ancho chile powder
• ¼ teaspoons baking soda
• 1 large egg, lightly beaten
• 2 tablespoons butter, melted
• 1 tablespoon honey
• ½ cups buttermilk
• ½ cups whole or 2% milk (or you can use 1 c of either buttermilk or milk)
• For the "frosting" and fried ramp leaves
• ¼ cups Greek-style yogurt
• ¼ cups crumbled goat cheese
• 1 teaspoon honey
• 1 tablespoon olive oil
• reserved ramp leaves, slivered

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