Fresh Corn and Crawfish Tail Meat Fritters

Fresh Corn and Crawfish Tail Meat Fritters

Fresh Corn and Crawfish Tail Meat Fritters


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • • 1/3 cup all-purpose flour
  • • 2 tablespoons cornstarch
  • • 1?2 teaspoon baking powder
  • • 1?4 teaspoon salt
  • • 1/2 teaspoon Bay Seasoning
  • • 1 large egg
  • • 1/3 cup seltzer water
  • • 2 ears fresh corn (about 2 cups), husked and kernels cut off
  • • 7 ounces Crawfish tail meat in brine, rinsed, well drained and diced
  • • 6 tablespoons canola oil
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