Poke bowl
Ingredients
- 120g sushi rice
- 2 tsp rice wine vinegar
- 4 tbsp mayonnaise
- 1 tsp shichimi togarashi
- 200g freshest sushi-grade tuna (ask your fishmonger for the thickest slice possible)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- juice ½ lime plus 2 wedges for serving
- 1-2 tsp chilli flakes
- 1 avocado halved and sliced
- 10 cherry tomatoes (approx 100g), halved
- 1 sheet nori cut into pieces
- 30g macadamia nut roughly chopped
- 2 spring onions thinly sliced diagonally
Instructions
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