Tuna Poke

Ingredients

• 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes
• 1 Thai bird chile, stemmed and minced
• 1/4 cup thinly sliced Vidalia or other sweet onion
• 2 tablespoons finely chopped scallion
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons finely grated peeled fresh ginger
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon low-sodium soy sauce
• Kosher salt
• Pepper
• Toasted sesame seeds, for garnish

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