Tuna Poke

Tuna Poke

Tuna Poke


15 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes
  • 1 Thai bird chile, stemmed and minced
  • 1/4 cup thinly sliced Vidalia or other sweet onion
  • 2 tablespoons finely chopped scallion
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon low-sodium soy sauce
  • Kosher salt
  • Pepper
  • Toasted sesame seeds, for garnish
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